What foods contain B-17? Isn't there over 1200?
Foods Containing B17

Genesis 1:29
Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food."

Foods Containing B17 (Nitrilosides)

Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate. SOURCE: The Little Cyanide Cookbook by June de Spain - (former) FDA Toxicologist and Pharmacologist.

Fruits Range* Seeds Range* Beans Range*
Blackberry, Domestic
Blackberry, Wild
Boysenberry
Choke Cherry
Wild Crabapple
Market Cranberry
Swedish (lignon)
Cranberry
Currant
Elderberry
Gooseberry
Huckleberry
Loganberry
Mulberry
Quince
Strawberry
Rasberry
Low
High
Med
High
High
Low
High

Med
Med - High
Med
Med
Med
Med
Med 
Med 
Med
Apple Seeds
Apricot Seeds
Buckwheat
Cherry Seed
Flax
Millet
Nctarine Seed

Peach Seed
Pear Seed
Plum Seed
Prune Seed
Squash Seed
High
High
Med
High
Med
Med
High

High
High
High
High
Med
Black
Black Eyed Peas
Fava
Garbanzo
Green Pea
Kidney
Lentils

Lima, U.S.
Lima, Burma
Mung
Shell
Low
Low
High
Low - Med
Low
Low - Med
Med

Low
Med
Med - High
Low

 

Sprouts Range* Nuts (all raw) Range* Leaves Range*   Tubers Range
Alfalfa
Bamboo
Fava
Garbanzo
Mung
Med
High
Med
Med
Med
Bitter Almond
Cashew
Macadamia
High
Low
Med - High
Alfalfa
Beet Tops
Eucalyptus
Spinach
Water Cress
High
Low
High
Low
Low
  Cassava
Sweet Potato
Yams
High
Low
Low


Range*

High
- above 500 mgs. nitriloside per 100 grams food

Medium - above mgs. per 100 grams food

Low - below 100 mgs. per 100 grams food

Vitamin B-17 is one of the main sources of food in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg of vitamin B-17 (the equivalent of about seven apricots seeds) too nearly guarantee a cancer free life. Foods that contain vitamin B-17 are as follows:

KERNELS OR SEEDS OF FRUIT: The highest concentration of vitamin B-17 to be found in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune.
BEANS: broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner.
NUTS: Bitter almond, macadamia, cashew.
BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmas berry, cranberry, elderberry, raspberry, strawberry.
SEEDS: Chia, flax, sesame.
GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, white dover.
GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries.
MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves).

Two rules of thumb: According to Dr. Krebs, the basic concept is that sufficient daily B-17 may be obtained by following either of two suggestions:

First, eating all the B-17-containing fruits whole (seeds included), but not eating more of the seeds by themselves than you would be eating if you ate them in the whole fruit. Example: if you eat three apples a day, the seeds in the three apples are sufficient B-17. You would not eat a pound of apple seeds.

Second, one peach or apricot kernel per 10 lbs of body weight is believed to be more than sufficient as a normal safeguard in cancer prevention, although precise numbers may vary from person to person in accordance with individual metabolism and dietary habits. A 170-lb man, for example, might consume 17 apricot or peach kernels per day and receive a biologically reasonable amount of Vitamin B-17.

And two important notes: Certainly, you can consume too much of anything. Too many kernels or seeds, for example, can be expected to produce unpleasant side effects. These natural foods should be consumed in biologically rational amounts (no more than 30 to 35 kernels per day).

High concentrations of B-17 are obtained by eating the natural foods in their raw or sprouting stage. This does not mean that moderate cooking and other tampering will destroy the B-17 content. Foods cooked at a temperature sufficient for a Chinese dinner, for example, will not lose their B-17 content.